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A tropical twist on a well-loved daiquiri. A Tiki-style celebration of classic coconut and passionfruit flavours in a delicious sweet and sour rum mix.
METHOD: Freeze for 1 hour before and pour into serving glass (no ice)
Kingston 62 White Rum ● Koko Kanu Coconut Rum ● Passion Fruit Syrup ● Citric Sour Mix ● Water
GLASSWARE: Coupette Glass
ICE: Serve Without
Shaker/Strainer: Not Required
If you don't have a shaker and strainer, don't worry! You can simply just stir with ice for 20 seconds and then remove the ice if the drink requires so.
SINGLE SERVE: 90ml
DOUBLE SERVE: 180ml
Availability: In stock
Rhubarb Reviver Cocktail
You Had Me at Aloha Cocktail
Address:Rawson Spring Road, Sheffield S6 1PD
Phone:0845 077 3834 / 01142 310 912
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