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A twist on the classic cosmopolitan. The light floral notes of rhubarb really bring this traditional recipe to life.
METHOD: Combine mixer and pouch with ice, shake for 10 seconds and strain into serving glass (no ice)
Ketel One Citreon ● Cointreau ● Rhubarb Liqueur
GARNISH: Orange Peel
GLASSWARE: Highball Glass
ICE: Serve With
MIXER: Pago - Cranberry Juice (200ml)
If you don't have a shaker and strainer, don't worry! You can simply just stir with ice for 20 seconds and then remove the ice if the drink requires so.
SINGLE SERVE: 55ml + Mixer
DOUBLE SERVE: 110ml + Mixer
(SS) MIXER AMOUNT: 1/2 Bottle
(DS) MIXER AMOUNT: Full Bottle
Availability: In stock
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